Alu batani is a delicious North Indian dish made with potatoes and peas in a tomato-based curry. Here is a simple recipe to make alu batani:
Ingredients:
2 potatoes, peeled and cubed
1 cup peas
2 tablespoons oil
1 teaspoon cumin seeds
1 onion, chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
2 tomatoes, chopped
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
Salt to taste
1/2 cup water
2 tablespoons chopped coriander leaves for garnishing
Instructions:
Heat oil in a pan over medium heat.
Add cumin seeds and fry until they start to crackle.
Add chopped onions and fry until they turn golden brown.
Add ginger and garlic paste and fry for a few seconds.
Add chopped tomatoes and cook until they are soft and mushy.
Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for a few minutes.
Add cubed potatoes and peas and mix well with the tomato-based curry.
Add 1/2 cup water and bring to a boil.
Cover and simmer for about 15-20 minutes, stirring occasionally, until the potatoes and peas are cooked through and the curry has thickened.
Garnish with chopped coriander leaves and serve hot with rice or roti. Enjoy!
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