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Vada and Chutney Recipe

Ingredients for Vada: 2 cups of urad dal (split black lentils) 1 tablespoon of rice flour 1 teaspoon of salt 1 teaspoon of cumin seeds 1 teaspoon of grated ginger Oil for deep frying Ingredients for Chutney: 1 cup of fresh coconut, grated 2 green chilies, chopped 1 tablespoon of roasted chana dal 1 tablespoon of tamarind paste Salt to taste Water as needed For tempering: 1 teaspoon of oil, 1 teaspoon of mustard seeds, 1 teaspoon of urad dal, 1 dried red chili, and a few curry leaves Instructions: For Vada: Soak the urad dal in water for 4-6 hours. Drain the dal and grind it to a smooth paste with a little water. Add rice flour, salt, cumin seeds, and grated ginger to the dal paste and mix well. Heat oil in a deep frying pan over medium heat. Take a small amount of the dal mixture and shape it into a ball. Flatten it slightly and make a small hole in the center. Carefully add the vadas to the hot oil and fry them until they are golden brown and crispy. Remove them from the oil and place
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Prawns curry Recipe



Here's a recipe for restaurant-style prawns that you can try at home:

Ingredients:

  • 500g of large prawns, peeled and deveined
  • 2 tbsp of vegetable oil
  • 2 tbsp of butter
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tsp of grated ginger
  • 2 tomatoes, diced
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1/2 tsp of turmeric powder
  • 1/4 tsp of red chili powder (or to taste)
  • 1/4 cup of fresh cream
  • Salt and pepper to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. Heat the oil and butter in a large pan over medium heat.

  2. Add the chopped onion and sauté until golden brown.

  3. Add the minced garlic and grated ginger, and cook for another minute.

  4. Add the diced tomatoes, cumin powder, coriander powder, turmeric powder, and red chili powder. Stir well and cook until the tomatoes are soft and mushy.

  5. Add the prawns and cook for 5-7 minutes, or until they are cooked through.

  6. Add the fresh cream and stir well.

  7. Season with salt and pepper to taste.

  8. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Enjoy your restaurant-style prawns at home! 

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