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Vada and Chutney Recipe

Ingredients for Vada: 2 cups of urad dal (split black lentils) 1 tablespoon of rice flour 1 teaspoon of salt 1 teaspoon of cumin seeds 1 teaspoon of grated ginger Oil for deep frying Ingredients for Chutney: 1 cup of fresh coconut, grated 2 green chilies, chopped 1 tablespoon of roasted chana dal 1 tablespoon of tamarind paste Salt to taste Water as needed For tempering: 1 teaspoon of oil, 1 teaspoon of mustard seeds, 1 teaspoon of urad dal, 1 dried red chili, and a few curry leaves Instructions: For Vada: Soak the urad dal in water for 4-6 hours. Drain the dal and grind it to a smooth paste with a little water. Add rice flour, salt, cumin seeds, and grated ginger to the dal paste and mix well. Heat oil in a deep frying pan over medium heat. Take a small amount of the dal mixture and shape it into a ball. Flatten it slightly and make a small hole in the center. Carefully add the vadas to the hot oil and fry them until they are golden brown and crispy. Remove them from the oil and place
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Mushroom Curry Recipe

 


Here's a recipe for Mushroom Curry:

Ingredients:

  • 1 lb mushrooms, sliced
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • Salt, to taste
  • 1/2 cup water
  • 2 tbsp oil
  • Fresh cilantro leaves, for garnish

Instructions:

  1. Heat the oil in a large pan over medium heat. Add the chopped onions and cook until they are golden brown, about 5-7 minutes.
  2. Add the chopped tomatoes and cook until they are soft, about 5 minutes.
  3. Add the ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, and chili powder to the pan and cook for 1 minute, until fragrant.
  4. Add the sliced mushrooms and cook until they are soft and have released their liquid, about 5 minutes.
  5. Pour in the water and let the curry simmer for 10 minutes, until the sauce has thickened.
  6. Season with salt to taste.
  7. Serve hot with rice or bread, garnished with fresh cilantro leaves.

Enjoy your delicious Mushroom Curry!

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Vada and Chutney Recipe

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