Ingredients for Vada: 2 cups of urad dal (split black lentils) 1 tablespoon of rice flour 1 teaspoon of salt 1 teaspoon of cumin seeds 1 teaspoon of grated ginger Oil for deep frying Ingredients for Chutney: 1 cup of fresh coconut, grated 2 green chilies, chopped 1 tablespoon of roasted chana dal 1 tablespoon of tamarind paste Salt to taste Water as needed For tempering: 1 teaspoon of oil, 1 teaspoon of mustard seeds, 1 teaspoon of urad dal, 1 dried red chili, and a few curry leaves Instructions: For Vada: Soak the urad dal in water for 4-6 hours. Drain the dal and grind it to a smooth paste with a little water. Add rice flour, salt, cumin seeds, and grated ginger to the dal paste and mix well. Heat oil in a deep frying pan over medium heat. Take a small amount of the dal mixture and shape it into a ball. Flatten it slightly and make a small hole in the center. Carefully add the vadas to the hot oil and fry them until they are golden brown and crispy. Remove them from the oil and place
Here's a simple recipe to make ice cream at home:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, heat the milk and sugar on medium heat, stirring frequently until the sugar dissolves completely. Do not let the mixture boil.
- Remove from heat and let the mixture cool for a few minutes.
- Stir in the heavy cream, vanilla extract, and a pinch of salt.
- Chill the mixture in the refrigerator for at least an hour or until completely chilled.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for 20-30 minutes or until the mixture has thickened to a soft serve consistency.
- Transfer the ice cream to a container and freeze for at least 2-3 hours or until firm.
- Serve and enjoy your homemade ice cream!
Note: You can also add other flavors and mix-ins to your ice cream like chocolate chips, fruit, or nuts to create your own unique flavors.
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