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Vada and Chutney Recipe

Ingredients for Vada: 2 cups of urad dal (split black lentils) 1 tablespoon of rice flour 1 teaspoon of salt 1 teaspoon of cumin seeds 1 teaspoon of grated ginger Oil for deep frying Ingredients for Chutney: 1 cup of fresh coconut, grated 2 green chilies, chopped 1 tablespoon of roasted chana dal 1 tablespoon of tamarind paste Salt to taste Water as needed For tempering: 1 teaspoon of oil, 1 teaspoon of mustard seeds, 1 teaspoon of urad dal, 1 dried red chili, and a few curry leaves Instructions: For Vada: Soak the urad dal in water for 4-6 hours. Drain the dal and grind it to a smooth paste with a little water. Add rice flour, salt, cumin seeds, and grated ginger to the dal paste and mix well. Heat oil in a deep frying pan over medium heat. Take a small amount of the dal mixture and shape it into a ball. Flatten it slightly and make a small hole in the center. Carefully add the vadas to the hot oil and fry them until they are golden brown and crispy. Remove them from the oil and place
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Boiled egg curry with green chillies Recipe


 

Here's a recipe for boiled egg curry with green chillies:

Ingredients:

  • 4 boiled eggs
  • 2 medium-sized onions, finely chopped
  • 2 medium-sized tomatoes, finely chopped
  • 3-4 green chillies, slit lengthwise
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1/2 tsp red chilli powder (optional)
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves, chopped for garnishing

Instructions:

  1. Heat oil in a pan and sauté onions until they turn golden brown.

  2. Add ginger-garlic paste and sauté for a minute.

  3. Add tomatoes and green chillies and cook until the tomatoes are soft and mushy.

  4. Add turmeric powder, cumin powder, coriander powder, garam masala powder and red chilli powder (if using) and cook for a minute.

  5. Add about 1/2 cup of water and salt to taste. Mix well and bring the gravy to a boil.

  6. Cut the boiled eggs into halves and add them to the gravy.

  7. Cover the pan with a lid and let the eggs cook in the gravy for 5-10 minutes.

  8. Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread.

Enjoy your delicious boiled egg curry with green chillies!

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Vada and Chutney Recipe

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