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Vada and Chutney Recipe

Ingredients for Vada: 2 cups of urad dal (split black lentils) 1 tablespoon of rice flour 1 teaspoon of salt 1 teaspoon of cumin seeds 1 teaspoon of grated ginger Oil for deep frying Ingredients for Chutney: 1 cup of fresh coconut, grated 2 green chilies, chopped 1 tablespoon of roasted chana dal 1 tablespoon of tamarind paste Salt to taste Water as needed For tempering: 1 teaspoon of oil, 1 teaspoon of mustard seeds, 1 teaspoon of urad dal, 1 dried red chili, and a few curry leaves Instructions: For Vada: Soak the urad dal in water for 4-6 hours. Drain the dal and grind it to a smooth paste with a little water. Add rice flour, salt, cumin seeds, and grated ginger to the dal paste and mix well. Heat oil in a deep frying pan over medium heat. Take a small amount of the dal mixture and shape it into a ball. Flatten it slightly and make a small hole in the center. Carefully add the vadas to the hot oil and fry them until they are golden brown and crispy. Remove them from the oil and place...
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Paneer Masala Recipe

 


Here is a recipe for making paneer masala in a restaurant style:

Ingredients:

  • 500g paneer, cubed
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 4 garlic cloves, minced
  • 2 inch piece ginger, minced
  • 2 green chili, minced
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 1/2 cup heavy cream
  • Fresh coriander leaves, chopped (optional)

Instructions:

  1. Heat oil in a pan over medium heat. Add cumin seeds and let them crackle.
  2. Add chopped onions and sauté until they are golden brown.
  3. Add minced garlic, ginger, and green chili, and cook for 2 minutes.
  4. Add chopped tomatoes and cook until they are soft and mushy.
  5. Add coriander powder, garam masala, red chili powder, turmeric powder, and salt to taste. Cook for 2-3 minutes.
  6. Add cubed paneer to the pan and cook for 5 minutes.
  7. Pour in the heavy cream, stir, and let it simmer for 2-3 minutes.
  8. Garnish with fresh coriander leaves (optional) and serve hot with rice or roti.

Enjoy your restaurant-style paneer masala!

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Vada and Chutney Recipe

Ingredients for Vada: 2 cups of urad dal (split black lentils) 1 tablespoon of rice flour 1 teaspoon of salt 1 teaspoon of cumin seeds 1 teaspoon of grated ginger Oil for deep frying Ingredients for Chutney: 1 cup of fresh coconut, grated 2 green chilies, chopped 1 tablespoon of roasted chana dal 1 tablespoon of tamarind paste Salt to taste Water as needed For tempering: 1 teaspoon of oil, 1 teaspoon of mustard seeds, 1 teaspoon of urad dal, 1 dried red chili, and a few curry leaves Instructions: For Vada: Soak the urad dal in water for 4-6 hours. Drain the dal and grind it to a smooth paste with a little water. Add rice flour, salt, cumin seeds, and grated ginger to the dal paste and mix well. Heat oil in a deep frying pan over medium heat. Take a small amount of the dal mixture and shape it into a ball. Flatten it slightly and make a small hole in the center. Carefully add the vadas to the hot oil and fry them until they are golden brown and crispy. Remove them from the oil and place...
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