Skip to main content

Vada and Chutney Recipe

Ingredients for Vada: 2 cups of urad dal (split black lentils) 1 tablespoon of rice flour 1 teaspoon of salt 1 teaspoon of cumin seeds 1 teaspoon of grated ginger Oil for deep frying Ingredients for Chutney: 1 cup of fresh coconut, grated 2 green chilies, chopped 1 tablespoon of roasted chana dal 1 tablespoon of tamarind paste Salt to taste Water as needed For tempering: 1 teaspoon of oil, 1 teaspoon of mustard seeds, 1 teaspoon of urad dal, 1 dried red chili, and a few curry leaves Instructions: For Vada: Soak the urad dal in water for 4-6 hours. Drain the dal and grind it to a smooth paste with a little water. Add rice flour, salt, cumin seeds, and grated ginger to the dal paste and mix well. Heat oil in a deep frying pan over medium heat. Take a small amount of the dal mixture and shape it into a ball. Flatten it slightly and make a small hole in the center. Carefully add the vadas to the hot oil and fry them until they are golden brown and crispy. Remove them from the oil and place
Post a Comment

Paneer Masala Recipe

 


Here is a recipe for making paneer masala in a restaurant style:

Ingredients:

  • 500g paneer, cubed
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 4 garlic cloves, minced
  • 2 inch piece ginger, minced
  • 2 green chili, minced
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 1/2 cup heavy cream
  • Fresh coriander leaves, chopped (optional)

Instructions:

  1. Heat oil in a pan over medium heat. Add cumin seeds and let them crackle.
  2. Add chopped onions and sauté until they are golden brown.
  3. Add minced garlic, ginger, and green chili, and cook for 2 minutes.
  4. Add chopped tomatoes and cook until they are soft and mushy.
  5. Add coriander powder, garam masala, red chili powder, turmeric powder, and salt to taste. Cook for 2-3 minutes.
  6. Add cubed paneer to the pan and cook for 5 minutes.
  7. Pour in the heavy cream, stir, and let it simmer for 2-3 minutes.
  8. Garnish with fresh coriander leaves (optional) and serve hot with rice or roti.

Enjoy your restaurant-style paneer masala!

Comments

Post a Comment

Popular posts from this blog

Chicken noodles Recipe

  Here is a recipe for restaurant-style chicken noodles: Ingredients: 250g egg noodles 2 chicken breasts, cut into thin strips 2 tbsp oil 1 tbsp garlic, minced 1 tbsp ginger, minced 1 onion, sliced 1 carrot, julienned 1 capsicum, julienned 1/2 cup cabbage, shredded 1/4 cup spring onion greens, chopped 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp vinegar 1 tsp sugar Salt to taste Pepper to taste Instructions: Cook the egg noodles according to package instructions. Drain and set aside. In a wok or large pan, heat oil over medium-high heat. Add garlic and ginger and sauté for 30 seconds until fragrant. Add chicken strips and stir-fry for 2-3 minutes until lightly browned. Add onion, carrot, capsicum, and cabbage. Stir-fry for 2-3 minutes until the vegetables are slightly tender. Add soy sauce, oyster sauce, vinegar, sugar, salt, and pepper. Mix well. Add the cooked noodles and toss until the noodles are coated with the sauce and the chicken and vegetables are evenly distributed. Garnish wi
Post a Comment
Read more

Vada and Chutney Recipe

Ingredients for Vada: 2 cups of urad dal (split black lentils) 1 tablespoon of rice flour 1 teaspoon of salt 1 teaspoon of cumin seeds 1 teaspoon of grated ginger Oil for deep frying Ingredients for Chutney: 1 cup of fresh coconut, grated 2 green chilies, chopped 1 tablespoon of roasted chana dal 1 tablespoon of tamarind paste Salt to taste Water as needed For tempering: 1 teaspoon of oil, 1 teaspoon of mustard seeds, 1 teaspoon of urad dal, 1 dried red chili, and a few curry leaves Instructions: For Vada: Soak the urad dal in water for 4-6 hours. Drain the dal and grind it to a smooth paste with a little water. Add rice flour, salt, cumin seeds, and grated ginger to the dal paste and mix well. Heat oil in a deep frying pan over medium heat. Take a small amount of the dal mixture and shape it into a ball. Flatten it slightly and make a small hole in the center. Carefully add the vadas to the hot oil and fry them until they are golden brown and crispy. Remove them from the oil and place
Post a Comment
Read more

Chicken Haleem Recipe

  Chicken haleem is a popular South Asian dish made with a combination of lentils, spices, and shredded chicken. Here is a recipe for chicken haleem: Ingredients: 1 cup broken wheat 1 cup boneless chicken, shredded 1/2 cup chana dal (split Bengal gram) 1/2 cup moong dal (split yellow lentil) 1/2 cup masoor dal (split red lentil) 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chillies, finely chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala powder 2 tablespoons ghee or oil Salt to taste Chopped coriander leaves for garnishing Instructions: Wash and soak the broken wheat and dals in water for about 2 hours. Drain the water and add the soaked wheat and dals to a pressure cooker with 4 cups of water and salt. Cook for about 4-5 whistles or until the wheat and dals are soft and mushy. Once the pressure has released, open the cooker an
Post a Comment
Read more